You can’t run a bar or restaurant without a liquor license, but the process of getting one can seem quite daunting to first-timers. What steps do you need to take with the paperwork? What should you know before you sign on the dotted line? If you need a little help navigating the world of alcohol permits, here are just a few tips that you can use as a map.
1. Give Yourself Plenty of Time
Don’t expect to get a liquor license in a day. Honestly, don’t expect to get a liquor license in a month. There’s so much red tape involved that it might be close to half a year before you get permission to serve alcohol in your establishment, and you don’t want to be a dry restaurant during all of that time. Start the licensing process about six months before you open.
2. Keep Track of the Paperwork
There’s more to obtaining a liquor license than simply filling out a form. You might need to send or scan a variety of documents to your local alcohol board, and they might send some right back to you if there’s anything wrong with them. Your duty is to make sure that you keep track of all of this correspondence. You never know when a file might become important later.
3. Hold Onto Your Patience
It isn’t easy to get a liquor license. If it was, everyone would do it. The most important thing is that you don’t lose your patience or start causing a fuss with anyone in an official capacity. They’ve heard it all before, and they won’t be impressed or intimidated by a business owner with a big mouth. Stay polite and simply hope for the best with your liquor license.
These are just a few tips for getting a liquor license Dallas TX. If you’re in another state, you’ll want to look up the specific rules and regulations for your area; while the fundamentals of an alcohol permit are the same, the details can differ depending on your location. Good luck!